Today, the U.S. Food and Drug Administration took a step towards ensuring the accuracy of its inventory of importers responsible for meeting the requirements of the Foreign Supplier Verification Programs (FSVP) rule.
This document is directed to those persons (you) who are subject to the PCHF requirements of part 117. Establishing risk-based preventive controls enables you to apply a proactive and systematic approach to your food safety program
The purpose of this guidance is to help you to determine whether the activities that you perform are within the “farm” definition. The regulatory framework for determining whether your business is a “farm” depends in large part on certain definitions
This guidance is intended to assist industry and the Food and Drug Administration (FDA) staff by recommending standards
The Reportable Food Registry (RFR or the Registry) was established by Section 1005 of the Food and Drug Administration Amendments Act of 2007 (Pub. L. 110-85)
All recalls monitored by FDA are included in the Enforcement Report once they are classified. Information about how to navigate the report and for definitions of the report labels are found on the Enforcement Report Navigation and Definitions page.
If your product is detained without physical examination, you have the right to provide evidence to FDA in an attempt to overcome the appearance of the violation.